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Theres no strong clinical evidence favoring one time over the other

According to a study by Florence Pasquier titled Poststroke Dementia, published in Cerebrovascular Diseases (2006), Alzheimers disease accounts for about 60-70% of all dementia cases

Common phenolic acids are p-hydroxycinnamic acid, p-hydroxybenzoic acid, gentisic acid, vanillic acid, gallic acid, protocatechuic acid, caffeic acid, salicylic acid, syringic acid, p-coumaric acid, ferulic acid, and sinapic acid, which can be found in fruits such as blueberry, kiwi, blackberry, raspberry, blackcurrant, cherry, and plum in Table 2 [203]

Nature 626 , 401410 (2024)

GHK-Cu is a copper-binding tripeptide studied for its role in wound repair and gene expression