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Ils reoivent ad libidum de l'eau et une nourriture standard (U.A.R., France : protines 17 %, lipides 3 %, glucides 59 %, cellulose, vitamines A et D3).Male Sprague-Dawley EOPS 0F1 rats (IFFA CREDO, France) were used in this study

Food stays in the stomach longer, extending fullness after meals and reducing the urge to snack between them

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Additionally, vitamins that are in liquid form and exceed the 100ml limit for carry-on luggage should be declared at security, and you may be asked to present supporting documentation

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