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Non-conventional techniques like ultrasound, microwave, pressurized liquid, enzyme hydrolysis, supercritical fluids, high hydrostatic pressure, pulsed electric field, and high voltage electrical discharges have been investigated for the purpose of obtaining antioxidants from plants in a way that is both energy efficient and economically sustainable

High-Level Expression of Soluble Recombinant Proteins in Escherichia Coli Using an HE-Maltotriose-Binding Protein Fusion Tag

Considering that raw meat has a bright red color due to high oxymyoglobin levels, the flesh color changes to brown and metmyoglobin content increases when cooked (Lee et al., 2020)

Your body produces this peptide naturally

Supplemented GSH has been reported to hasten the ripening process [90] but the cellular reactions describing the role have not been ascertained