Cianfruglia L, Morresi C, Bacchetti T, Armeni T, Ferretti G (2020) Protection of polyphenols against glyco-oxidative stress: involvement of glyoxalase pathway
It works by mimicking a hormone that signals to the brain that a person feels full, decreasing appetite, and by slowing down the emptying of the stomach, causing people to eat less
Our landmark study confirms that patients can achieve strong outcomes with less medication and underscores the urgency for a more thoughtful and sustainable approach to obesity care
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