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Blend until creamy

Imbrescia K, Moszczynski Z

In the liver, it is a powerful antioxidant which is known as the mother of antioxidants, that is used by your body to help remove free radicals and toxins out through the lymphatic system

Benefits of dietary folate sufficiency, to reducing cardiovascular risk and stroke, may be demonstrated by the accelerated decline in the numbers of cardiovascular risk and stroke victims in the population of United States and Canada following the fortification of folic acid to commonly consumed food in the US, compared to the statistics from the UK population (Yang et al, cited in Debreceni and Debreceni, 2011) where a requirement for folic acid fortification of white bread flour commenced from autumn 2021 (Department of Health and Social Care, 2021)

Evidence level: Moderate (peer-reviewed studies in humans)