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cooked or in ceviches
In France it is mainly used in bread and pastry
This large tree of the teak family is native to South America
the harvest is limited to around 2 tons per year
which then gives way to greener
melange pour salades vinaigrettes froid cooked or in cevichesDescription Mix for Salads and Dressings Net volumes and weights: 50ml 40g 1. 41oz Usage tips To season your salads, raw vegetables or vinaigrettes. To be sprinkled directly or added with a little oil or Greek yoghurt. Ingredients and allergens Galangal, sumac , shallot, celery , paprika , tarragon , basil , chives, coriander seed , white pepper , mustard seed , garlic, turmeric , and mint .
