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2 (Hitachi Metals Ltd
Assurez-vous de la faire tremper dans l’eau pendant au moins 10 à 15 minutes avant de commencer l’aiguisage
Obtenez le parfait équilibre entre style et durabilité
Ce couteau a biseau simple rappelle un couteau Yanagiba plus petit
appuyez un pouce sur le dos de la lame
Bunka VG-10 Damas Marron Manche en Bois de Bouleau 165mm Kiritsuke 2 (Hitachi Metals LtdBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head
US$ 15.50
US$ 15.50
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US$ 34.90
