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The pugnacity of the taste of Kâmpôt Pepper was already unanimous among French palets
It is perfect for sauces accompanying meat
rabbit and with rice
This magnificent salt originates
the highest country in the world
poivre de kampot blanc fume tonka The pugnacity of the tasteDescription Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873 1874. Part of the production then moved to Cambodia in the Kmpt region. The
