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Third year sourcing from Ecuador and second season working with El Alisal
classic profile
The cherries undergo an initial 48-hour fermentation in sealed plastic tanks before being pulped and fermented again for 72 hours
No doubt about this one
Variety: Anacafe 14
Ecuador - La Reserva - Anaerobic Washed fine espresso version Third year sourcing from EcuadorEcuador Finca La Reserva, Sidra & Wush Wush Anaerobic Washed La Reserva Kanaa is making waves as one of Ecuadors most promising farms. Under the leadership of the Quevedo family, it has already gained Cup of Excellence recognition by producing stunning coffees. Nestled in the humid Amazonian province of Zamora Chinchipe, in southern Ecuador, the farm faces unique drying challenges, requiring precise post harvest care. This lot is an anaerobic washed
