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Biologie de la farine
du sel et de l'eau
rôle des bactéries minoritaires
Le Traité de boulangerie au levain est le nouvel outil indispensable du boulanger
Miquel Saborit
BREAD And My Thoughts Biologie de la farineOne day, a middle aged woman signed up for a baking class. Little did she know it would open a magic door to a fascinatingworld destined to pave a new path for her calm suburban exis tence. Literally taking life between both hands, she opened amicro sourdough bakery in her villageand the rest is history. Mixing sensitivity and humor, Bread and My Thoughts is writtenby the four hands of two passionate baking instructors. It revealsthe secrets of
