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by Pierre Poivre at the end of the 18th century
Origin: Austria
They are powerfully aromatic
La zone principale est située à 1700 mètres d'altitude sur des sapins d’une hauteur dépassant régulièrement les 35 mètres
We advise you not to cook it
piment espelette aop paprika by Pierre Poivre at theDescription PDO Espelette pepper Capsicum annuum Net weights: 40g 1. 41 oz Origin: France Intensity on the Scoville scale: 4 (so called "hot" pepper). This famous pepper, called EZPELETAKO BIPERRA, in Basque is grown in the Basque country. It is the only French pepper to have obtained an AOP Fame is rarely compatible with quality improvement and it is unfortunate that many are the mediocre peppers in this appellation. The one we offer you is simply
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