melange provencal Italien depending on the stage of

depending on the stage of ripening at the time of harvest

Volumes and net weight: 50ml / 17g / 0

Its taste is pure with a marked but not aggressive salinity

With red meats

The nutmeg tree is native to the Moluccas archipelago on the island of Banda

melange provencal Italien depending on the stage ofDescription Provence blend Net volumes and weights: 50ml 40g 1. 41oz Usage tips This subtle blend of spices and aromatic herbs gives your dishes a Mediterranean flavor. On your pan fried vegetables, ratatouilles, tomato based preparations, pizzas, quiches, pies, sauces. With fish and white meats, grilled marinades, papillote. Try it in gazpacho, stuffed tomatoes or on goat cheese toast. Ingredients and allergens Turmeric , paprika , garlic, long red