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With consumers demanding less food, food companies will likely shift to reformulate products or introduce new product lines that appeal to these consumers this could include healthier foods, smaller portion sizes or some type of labeling effort to indicate that foods are GLP-1 friendly. Restaurants may similarly work to diversify their menus as these consumers move away from fried foods and large portions

Pooled analysis of participants from SCALE demonstrated similar 5 and 10% weight reduction rates in older and younger adults [84]

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Moreover, owing to their excellent biocompatibility, lipids are commonly utilized as safe vehicles for food bioactive ingredients (Akhavan et al

Teleanu DM, Chircov C, Grumezescu AM, Volceanov A, Teleanu RI