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Non-enzymatic antioxidants include alkaloids, phenols, ascorbic acid, flavonoids, tocopherols, carotenoids, and steroids
Selective HDACi can be classified into either class-specific (inhibiting several isoforms within a single class) or isoform-specific HDAC inhibitor (selectively inhibiting a specific HDAC isoform)
Prebiotics are essentially food for the probiotic or the live bacteria
It stimulates insulin secretion in a glucose-dependent manner, suppresses inappropriate glucagon release, and slows gastric emptying
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