Burnt Ends Whiskey (50cl, 45%) Whisky A small-batch mezcal crafted from

A small-batch mezcal crafted from espadin agave in Oaxaca

Best served with Atlantic seafoods served with rich tomato sauces

Like Calpol

Distilled in 2011

full of pears and lime

Burnt Ends Whiskey (50cl, 45%) Whisky A small-batch mezcal crafted fromBurnt ends the sleeper hit of the barbecue world. Your brain might jump to Flintstone sized racks of ribs and piles of pulled pork when barbecue is brought up, but those charred, smoky morsels are hard to beat. With that in mind, behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together smooth American rye whiskey and sherry cask finished peated single malt